Orléans fried chicken
By VicentaLakin
Recipe Recommendations
- white striped chicken a
- Orleans cured meat sauce appropriate amount
- slightly spicy
- fried
- a day
- ordinary
Steps for Orléans fried chicken
1
A white chicken is cut into small pieces. Use the water for the morning, change the water for the middle twice, soak the blood, clean the water, and keep the water2
Control the water and pour the proper amount of ol' pickles3
The mix is even, the amount of pickles is in my hands. I've put a little bit of it in this one. It's a little light4
Put it in a smaller pot and put it in the freezer all night5
It's hot and hot in the pot6
It's a small fire7
It's a fire8
It's good to eat