A wide moon cake

By VicentaLakin

A wide moon cake
I'm not hesitant, undisturbed, and I've made one month's cake

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Steps for A wide moon cake

  • 1
    The water is mixed with the syrup
  • 2
    And then we add peanut oil to the syrup, and we continue to mix it so that we can't see peanut oil floating on it
  • 3
    Then add salt and keep mixing
  • 4
    Add Flour
  • 5
    Put a razor on it
  • 6
    We'll put it in a red bag for 2-3 hours
  • 7
    The waking-up process is designed to make 35 grams of lron and yolk a piece of yolk
  • 8
    Pack all the tatters and cover the spare mooncake skin with a protective film
  • 9
    Get the pie skin out of there
  • 10
    Mooncakes flatten the pies on the skin
  • 11
    Put the pie on your mouth
  • 12
    Put the moon cake in the flour and roll around
  • 13
    The moon cake takes out the extra flour
  • 14
    The molds are made of flowers, a few rolls of flour, then the flour comes out
  • 15
    Put the moon cake in the mold
  • 16
    It's time to press the wrinkles
  • 17
    It's very clear that the bouquets that you press so easily can be sent straight to the pre-heated oven if it's oily enough
  • 18
    Fire 160 degrees, fire 130 degrees, roast eight minutes
  • 19
    Eggs scattered with 1:1 water, ready for use after another screening
  • 20
    Take it out. A little cool and a little soft brush of egg fluid
  • 21
    Once again in the oven, it's 160 degrees and 130 degrees and 15 minutes
  • 22
    The person who makes the product likes a small color, doesn't like the color too much, but if you like a darker color, you can bake it as you like
  • 23
    Attraction
  • 24
    Beautiful
  • 25
    A contrast of clarity
  • 26
    A contrast of clarity
  • 27
    Beautiful
  • 28
    Beautiful

    • A wide moon cake Make Tips

    lactation syrup must be emulsed, and it's filled with small bubbles, and I'm doing 50 grams of formula, which, at a 3:7 rate, can be about 10 people who like 2.8, which can be done with 3

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