Colored rose buns

By VicentaLakin

Colored rose buns

Recipe Recommendations

  • pumpkin appropriate amount
  • broccoli appropriate amount
  • Dragon peel appropriate amount
  • flour appropriate amount
  • yeast appropriate amount
  • milk appropriate amount
  • sugar appropriate amount

Steps for Colored rose buns

  • 1
    Food: milk, flour, yeast, sugar
  • 2
    Orchid with milk and juice
  • 3
    Pumpkin with milk to juice, pumpkin to steam to mud
  • 4
    Potato varnished into mud
  • 5
    Take a bowl of flour, pumpkin mud, sugar, yeast and pour it with warm water, and turn it into a smooth pasta
  • 6
    The flour, the dragon juice, the sugar, the yeast, each of them into a smooth pasta
  • 7
    The flour, sugar, orchid juice, yeast, with warm water, will be added to the smooth pasta
  • 8
    The flour, the mashed potatoes, the sugar and the yeast will be boiled with warm water, and each of them will be added to a smooth patch
  • 9
    Put the polished noodles on the plate and cover them up
  • 10
    Put it in the middle of the oven and turn on the fermentation function 35 degrees an hour
  • 11
    One hour later, the noodles were fermented to 2-2.5 times the size of the fermentation
  • 12
    Take out the noodles
  • 13
    Cut to the same size
  • 14
    I'll rub every little thing separately
  • 15
    I'm going to use my scepter to form a circle platinum
  • 16
    Down the middle
  • 17
    Crush the face up from the bottom
  • 18
    Cut in the middle with a knife
  • 19
    Done
  • 20
    依次Done备用
  • 21
    Pick up oilpaper on the grill and put it in the oven to open the fermentation function for a second fermentation, 35 degrees 40 minutes
  • 22
    Once the fermentation function is complete, the oven will be re-opened 100 degrees and 15 minutes, and three minutes after the program is over
  • 23
    Steamed rose buns
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