Gold for shrimp soup

By VicentaLakin

Gold for shrimp soup
The levels of lysine amino acid are very high, higher than those of the general mushrooms, especially lysine, which has the function of promoting the intellectual development of children. It contains 8.87 per cent protein, 60.2 per cent carbohydrates, 7.4 per cent coarse fibres, and is frequently eaten to prevent ulcer disease. Studies have also shown that a substance contained in golden needle mushrooms is highly resistant to cancer. Gold needle mushrooms are both a good food and a better health food。

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Steps for Gold for shrimp soup

  • 1
    Chiba tofu cut, gold needle mushroom washed, green cut
  • 2
    The water in the pot is open to Ginger's
  • 3
    Add green vegetables to the right amount of salt
  • 4
    We'll just have shrimp when the cabbage's ready
  • 5
    Just put the perfume in the pot
  • 6
    A bowl of delicious soup is ready
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