Pepper duck
By MontanaHaag
Ingredients: salt,cooking wine,pepper,duck
Recipe Recommendations
- duck a
- pepper 5 grams
- salt appropriate amount
- cooking wine appropriate amount
Steps for Pepper duck
1
Remove the feathers, cut the belly, remove the internal organs, and wash them.
2
After mixing the pepper and salt together, stir fry in the pan until fragrant.
3
Place the duck flat on the chopping board and apply pepper salt.
4
Also apply pepper salt on the back.
5
Leave for about 20 minutes until the duck is delicious.
6
After adding cooking wine, put on the pan and steam for half an hour until steamed.