Meat slices, baby vegetables
By JoanyStehr
Ingredients: salt,baby vegetable,pork,oil,Laoganma soy sauce
Recipe Recommendations
- baby vegetable 250 grams
- pork 200 grams
- salt appropriate amount
- oil appropriate amount
- Laoganma soy sauce appropriate amount
Steps for Meat slices, baby vegetables
1
Wash baby vegetables and cut them short.
2
Pork, preferably pork belly, wash and slice.
3
Put the oil in the pan, add the pork slices and stir-fry first.
4
Then add baby vegetables and stir-fry together.
5
Stir fry until the baby cabbage collapses, add some water and boil it for a while.
6
Finally, add some laoganma black bean sauce to season and serve.