Frozen dry fish
By VicentaLakin
Recipe Recommendations
- dried fish art. 4
- green pepper of 2
- red pepper half a
- onion 1 piece
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar small amount
- bean paste 1 teaspoon
- pepper small amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Frozen dry fish
1
The dry fish was washed clean, and I cut off the middle because the fish was longer and the pot was smaller. Oiled in the pot, put in the dry fish, and replaced by fried fish。2
Fried to two sides. Fish frying is better。3
Put the fried fish on the side of the pot, put garlic in the oil, a little spoonful of bean petals, peppers, blasts。4
Put it in Paprika and blow it up a little bit。5
All the materials in the pot are a little fried, so the tastes can be mixed. Put a little bowl of water in the pot, a little bit。6
Fill the fish up, put it in the bowl, put soy sauce, vinegar, sugar, smelt, sauce in the pot。7
I'll have some soup。8
GET ON THE FISH, PUT ONIONS, OK