Milky Rock Bread
By VicentaLakin
Just one fermented little bread, good taste, chewy, smelly, good choice for tea and breakfast, and it's easy。
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- sugar 50 grams
- whole egg liquid 45 grams
- milk 110 grams
- milk powder 10 grams
- honey 15 grams
- butter 50 grams
- yeast 3 grams
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milky Rock Bread
1
Mixed powder。2
Add egg fluids。3
Gradually add milk to the mix。4
Squeeze it in a soft, hard and proper face。5
Add room temperature softened butter。6
Keep rubbing in the smooth face。7
Put the covered noodles in the bag for 20 minutes。8
Take out the loosely good noodles and split them into two。9
They're growing squares。10
Thin side。11
Then slowly roll up。12
Cut out the good noodles。13
It's on the bottom. fermentation in warm places。14
The fermentation is followed by preheated ovens, upper and lower fire, mid-level, 180 degrees, approximately 20 minutes。15
There's chewy milky little bread。Milky Rock Bread Make Tips
The amount of liquid is subject to increase or decrease in the water intake of flour and the time of the baking is adjusted to its own oven。