Little cabbage and pork

By VicentaLakin

Little cabbage and pork
In addition to the beryllium pies, the favorite is the cabbage pork and pork

Recipe Recommendations

  • pork stuffing 250g
  • pakchoi 100g
  • soy sauce 15g
  • June fresh 10g
  • oyster sauce 10g
  • pepper a little
  • salt appropriate amount
  • chicken powder a little
  • sugar 2g
  • starch a little
  • onion ginger water appropriate amount
  • sesame oil 5g
  • seasoning oil appropriate amount

Steps for Little cabbage and pork

  • 1
    The meat is mixed with spices, then with ginger onions, then with a little starch, then the oil and perfume are mixed into the refrigerator for more than an hour
  • 2
    Cracked cabbage is added to the proper salt pickle for about 15 minutes to dry the water
  • 3
    I'll chop it up and add it to the meat
  • 4
    Join the cabbage
  • 5
    Take a skin and put it in the right amount. Paper
  • 6
    Two angles and a little water on the other two
  • 7
    One corner on the other is finished
  • 8
    The pot boils and boils
  • 9
    Completed Chart

    • Little cabbage and pork Make Tips

    A little starch would make it more sticky than wrapping up a meat pie. min

    Recipe Categories

    Recipe recommendation