Northern sugar mooncake

By VicentaLakin

Northern sugar mooncake
Seeing this mooncake a year ago, Mid-Autumn just ended. This mid-autumn year has not yet begun, and it comes back to mind. What difference does it make when you see it? The moon cake is in memory. It's always a pie. However, it was quickly released because it had been known that the Qinghai moon cake was essentially a giant evaporated wrench. That's the subversive concept of a moon cake, compared to this one. It's the same way you know it. More specifically, this lunar cake is supposed to be called a hot red sugar cookie. It is said that this is the most authentic oil, but it is not known what it is, and if it = sesame, the impact on the sense of smell can be unbearable. This formula, which is not used for lumber oil, is optional between peanut oil and vegetable oil. Although peanut oil was considered to be directly usable without heating, it would be better if peanut oil were heated up in accordance with the originals. Just turn heating into microwave heating because there is no pot washing. The red sugar color is deep, and it's darker than that sample. Can't imagine the taste of a hot noodle. Won't little soda burn out? It's been in the box for two or three days, and the cookies look so oily, and the dry and soft taste becomes soft. It's sweet and sweet. Tastes like that, and maybe the taste of ordinary cookies is more acceptable。

Recipe Recommendations

  • Medium gluten flour 200 grams
  • brown sugar 60 grams
  • peanut oil 80 grams
  • water 80 grams
  • baking soda 1.2 grams

Steps for Northern sugar mooncake

  • 1
    Materials: 200 grams of Chinese powder, 60 grams of red sugar, 80 grams of peanut oil, 80 grams of water, 1.2 grams of soda
  • 2
    Put peanut oil in the microwave, heat it up, and then dry it。
  • 3
    Little soda mixed with flour and sifted。
  • 4
    Water and red sugar pour into the pot。
  • 5
    Cook and dry 85 degrees。
  • 6
    Put 60 grams of peanut oil in flour, slightly mixed。
  • 7
    I'm not sure I'm going to make it
  • 8
    Scratch it in flat. Pack it with a membrane, loose for 30 minutes。
  • 9
    It's a 12-point split
  • 10
    Put it in the cookie model, hold it down
  • 11
    Get rid of the mold and put it in the oven
  • 12
    Oil on the surface
  • 13
    Put it in the oven, in the middle, with 165 degrees of fire up and down, approximately 20-30 minutes of roasting, and take out brush oil twice in the middle。
  • 14
    Out of the oven, dry。
  • 15
    Put it in a sealed box for 2-3 days and then take it out for food。
  • Northern sugar mooncake Make Tips

    Do not finish red sugar at once and leave a small portion of it to adjust the face of the face. Peanut oil can be replaced by vegetable oil, scavenging oil, and can be made into pies with no mold. Baking times and firepower need to be adapted to the actual situation。