Smelt and fish soup

By VicentaLakin

Smelt and fish soup
The silk melon, which shares the stew with the guacamole, and which, while removing the smell of fish, makes the soup more nutritious, is said to have a milk effect that is best served as a moon meal。

Recipe Recommendations

  • carp art. 5
  • loofah 1 piece
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount

Steps for Smelt and fish soup

  • 1
    Fresh wild mackerel from fishing to clean dry water
  • 2
    If you don't stick it, it's hot and hot
  • 3
    Fries are put in the casserole, with ginger, wine and a little vinegar, with hot water, and boiled with a little roast for 10 minutes
  • 4
    The silkmelon goes to the Pippi
  • 5
    The silkmelon is put in the casserole, saline and saline and sauerkraut are soft for about five minutes
  • 6
    ♪ A sweet, light guacamole soup ♪

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