Ice mooncake
By VicentaLakin
In addition to the traditional su-style, wide-range moon cakes, the ice-covered moon cake is popular, white as snow, fresh and clear, soft and smooth and slightly flexible。
Recipe Recommendations
- glutinous rice flour 50g
- sticky rice flour 50g
- orange Pink 25g
- milk 210g
- corn oil 25g
- powdered sugar 30g
- purple potato appropriate amount
- condensed milk appropriate amount
- Red bean paste stuffing appropriate amount
- cake powder appropriate amount
Steps for Ice mooncake
1
Get the food ready2
Powder materials mixed for screening3
Milk mixed with corn oil4
Put sifted powder in the liquid and mix it into a non-particle-free paste5
Cover the filament with pan evaporation for 15 minutes to total condensation6
Smuggle evenly7
A little cooling and rubbing it in a smooth face8
紫薯蒸熟压成泥，加炼乳Smuggle evenly9
the little ball with the potato rubbing at 25 g10
red bean sand makes 25 g a ball11
the ice flounders are divided into 25 g small groups12
Take the small part of the skin and add mashed potatoes and cocoa powder. even13
Take an ice-coated face and flatten it, put it in a potato pie and put it in the mouth of the tiger14
All the red bean saloons15
The violet pie16
I'm gonna use seven grams of lasagna on top of the mold17
And then put it in a pack of tweezers, with a little hand pressure。18
Press the pressure and decompress. I'll make the same ice-covered mooncake19
It's nice and clean20
It's soft and smooth, it's a little elastic, it's white as snow