Pumpkin bean bag
By VicentaLakin
In the beginning of the school year, it's time to get up in the morning. I'm tired of eating ordinary bread, and I'll teach you to make a lovely little valet bread with an absolute valet, an attractive fragrance, a beautiful look that will get the baby up quickly, and the baby will eat more。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Pumpkin bean bag
1
All the materials, except the soybeans, are placed in the bread drums according to the order of milk, eggs, salt, sugar (salt and sugar-to-angle), high-band powder and yeast。2
Start the bread machine and face program for 10 minutes. After that time, a five-minute pause will be followed by butter, which will continue for 20 minutes。3
And the face ends with the examination of the face, and it pulls out the soft film。4
The noodles are rounded in the pelvis for basic fermentation。5
The noodles are fermented twice as large and are fermented with a finger-dry flour and a hole that does not shrink。6
It is carried out by pressure exhausts divided into nine small groups of eight minutes of static。7
Zip it in circles, wrap it in soy sauce。8
Round it up and squeeze out the little hedgehog's head。9
Scissors are slashed to cut the thorns of a small hedgehog, and two black sesames are covered in eyes。10
All set up for two rounds in the oven (no fire in the oven), with hot water added to the bowl。11
The bread is fermented twice as big and takes out the preheat oven, which is ready to bake at 170 degrees of fire for 18 minutes. (temperature and time for reference purposes only, with appropriate adjustments to the oven)