Oil buckled fish is a type of marine fish. The individual is small. Ordinary fish weighs about 50g per piece and has many thorns. Take special care when eating.
The [Dry Pan-fried Fish in Oil] cooked today uses pickled salted fish.
Dry fried fish in oil
Recipe Recommendations
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dry fried fish in oil
1
500g of fish with salty oil, with appropriate amount of oil.
2
Soak the fish in clear water for 30 minutes.
3
Wash the fish and drain it.【
4
Heat the pan and add appropriate amount of oil.
5
Add the washed fish and fry it.
6
Pan-fry until both sides are browned.
7
Serve on a plate.