Pumpkin buns

By VicentaLakin

Pumpkin buns

Recipe Recommendations

  • pig lean meat appropriate amount
  • watermelon skin appropriate amount
  • Jiang appropriate amount
  • flour appropriate amount
  • yeast appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • sesame appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Pumpkin buns

  • 1
    Flour mixed with yeast, smoothed with fresh water and covered with wet cloths in warmth. Fire
  • 2
    Thin meat, ginger chops, salt, wine, raw, platinum oil, sodium powder. even
  • 3
    The watermelon peels off the outer coats and cuts them in fine pieces
  • 4
    I'll mix it with the meat
  • 5
    I've got a nice, hairy noodle
  • 6
    Sliced into a small agent
  • 7
    It's a thick, thin piece of face in the middle
  • 8
    It's a small bun
  • 9
    If you don't stick it in the pot, put it on the bag and fry it
  • 10
    Half the water in the bag. Covered and burned
  • 11
    The water is dry, the onions and sesame
  • 12
    Completed Chart

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