Red-burned pigtails

By VicentaLakin

Red-burned pigtails
It's a good wine dish! The pigtails go home and burn to taste。

Recipe Recommendations

  • stewed pigtail of 3
  • Chili King of 2
  • garlic cloves 4-merous
  • cooking wine appropriate amount
  • mature vinegar appropriate amount
  • soy sauce appropriate amount

Steps for Red-burned pigtails

  • 1
    Three halogen tail chops。
  • 2
    It's hot in the pan. It's hot。
  • 3
    Down into the pig's tail。
  • 4
    Turn the fire even。
  • 5
    Infusion。
  • 6
    Put in vinegar。
  • 7
    Pumping in。
  • 8
    Turn the fire even。
  • 9
    Put in a proper amount of water。
  • 10
    Just dry the soup。
  • 11
    Pick up the pan。
  • 12
    Eat at the table

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