The date buns

By VicentaLakin

The date buns
Little girls from the luminous family are in kindergarten, and three meals a day turn into flowers, which are easy to learn, and families can try。

Recipe Recommendations

  • stone mill flour 400 grams
  • warm water 150 grams
  • eggs a
  • edible oil 10ml
  • salt 3 grams
  • sugar 10 grams
  • yeast 4 grams
  • jujube 10 teeth

Steps for The date buns

  • 1
    The yeast is watered with warm water, and the flour is then filled with salt, sugar, oil for consumption, and then into yeast water, and smoothed noodles。
  • 2
    fermented twice as much in the warmth of the film。
  • 3
    Take out full exhaust。
  • 4
    Split ten。
  • 5
    Roll round。
  • 6
    Take a strip。
  • 7
    Roll the long strips from both ends, one head down and one head up。
  • 8
    With chopsticks。
  • 9
    Be careful not to push too hard。
  • 10
    Wrap it up later。
  • 11
    Cut the four outermost faces with a knife。
  • 12
    Put the date between the flowers。
  • 13
    Then do it. Put it on the steam pad。
  • 14
    Put it in the middle of the oven。
  • 15
    Twenty minutes to get it out。
  • The date buns Make Tips

    Long strips are as thin as possible。