♪ The wind ♪

By VicentaLakin

♪ The wind ♪
It's one of the most popular cakes today. Although the twilight cake is very soft, it is elastic and does not feel soft, and it is delicious when it comes to a variety of sauce. In addition, it can be made of cake rolls, Boston pie, etc。

Recipe Recommendations

  • low-gluten flour 80 grams
  • eggs of 4
  • white granulated sugar
  • vegetable oil 40 grams
  • milk 40 grams
  • Colorful essence 3 drops

Steps for ♪ The wind ♪

  • 1
    Preparation materials
  • 2
    PREPARE WATER- AND OIL-FREE BASINS, SEPARATE EGGS FROM YOLK, AND ADD WHITE SUGAR A TO THE YOLK
  • 3
    Add vegetable oil to the egg yolk basin
  • 4
    We'll add milk to it, and we'll mix it up
  • 5
    And then sift in low-banded flour and mix it evenly
  • 6
    ADD A FEW DROPS OF VINEGAR TO THE PROTEIN, AND USE AN ELECTRIC OMELET TO ADD WHITE SUGAR B IN THREE
  • 7
    Split the proteins into a third of the yolk
  • 8
    And then you pour the mixed paste into the remaining protein paste, and then you double it
  • 9
    Let's split the mixed pasta
  • 10
    And the other half is tumbled into the fragrance
  • 11
    The two pasta were thrown into the same mold, and the bubble came out
  • 12
    The oven is preheated at 175 degrees and 40 minutes of fire

    • ♪ The wind ♪ Make Tips

    Control the temperature of your oven

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