It's hot

By VicentaLakin

It's hot
I've been lazy since I've been eating with my family and I've been buying finished foods in the market. Sweat and juicy, fragrance with rice

Recipe Recommendations

  • oil gluten of 8
  • pork stuffing 150 grams
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for It's hot

  • 1
    Pigs with salt, ginger onions, wine, starch and a proper amount, mixed in one direction with chopsticks
  • 2
    The oily pasta put a hole in it with chopsticks, and then softly stir it in and leave room in the band. Be careful not to go through it
  • 3
    Put a little chopstick into the pasta
  • 4
    Put all the pasta in the meat
  • 5
    Put a small amount of oil in the pot and seal it in the open for half a minute. mouth
  • 6
    A bowl of hot water
  • 7
    A proper amount of white sugar, more old, more raw, boiled in the fire and turned it on. At this point, there's less soup in the pot
  • 8
    Turn the fire and keep the soup thick, and then put onions
  • 9
    Loading, finished
  • 10
    Eat。

    • It's hot Make Tips

    I used double the amount of material to make 16 noodles. That same day, eight other freezer rooms were frozen and thawed before next time. It's not only red and hot, it's nice to make soup

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