Lian Yuen Yuen

By VicentaLakin

Lian Yuen Yuen
DID YOU LEARN TO DO IT YESTERDAY? IT'S A FULL VERSION OF THE LIAN YUEN MOONCAKE TODAY. IT'S SIMPLE AND DELICIOUS. MONTHLY REFERENCE AGE: 12M+

Recipe Recommendations

  • invert syrup 140g
  • peanut oil 30g
  • acaroid
  • Jianshui 4g

Steps for Lian Yuen Yuen

  • 1
    Precautions first: transformation of syrup, water, peanut oil with a hand-to-eat mixer. It is then rewinded into a band of condensed flour and covered with a lax temperature in the membrane chamber for more than two hours。
  • 2
    It's sold at the Mall of Mallage and Water。
  • 3
    Producing yolk: pick salted yolk and put it on a tarp-painted grill, spray some water, and also pass the yolk in a bowl with water, and the oven is baked for eight minutes and cooled。
  • 4
    lian yong and the skin are grouped into groups of 18 pieces, made of 75g mooncakes, skin 23g, at a ratio of 3.7, which is 52g. petty: if it's a little difficult for a rookie to find the bag, it's a size 4:6 for a leather, which is 30g for a total of 45g。
  • 5
    Skin wraps up Lotus。
  • 6
    there's yolk, and that's yolk plus lotion 52g。
  • 7
    push the skin up with the tiger's mouth, wrap it up, no cracks, and round it up. it's easier to get off the pattern with a 75g mold, before which you can roll around in corn starch and take off the extra powder。
  • 8
    Put it in the middle of a pre-heated oven, spray it with trace mist to prevent cracking, but don't spray it too much, and when it comes back, it sticks. 200 degrees baked for five minutes。
  • 9
    After the patterning of the bouquets, a yolk with a quarter of it is scattered into yolk, a brush is covered with yolk, extra egg fluid is scratched in the mouth of the bowl, and then the moon cakes are brushed on the surface, so that the line is clear. Remember, the egg fluid can't be painted! Put it in the oven for about 15 minutes. Petty: One egg yolk can brush more than 100 of these monthly cakes and think of a thin yolk on it。
  • 10
    It's fresh, it's dry, it's not beautiful. When the mooncake cools, the room is kept in a temperature seal for a period of one to three days, and the skin gradually becomes softer and softer, before eating it back. After about two days, it's a beautiful color

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