spicy chicken
Ingredients: soy sauce,salt,local chicken,cooking wine,rock sugar,green onion,ginger,pepper,chicken powder,white pepper,Pi County Douban,minced garlic,millet pepper
Recipe Recommendations
- local chicken a
- millet pepper appropriate amount
- pepper 1 teaspoon
- cooking wine 2 tablespoons
- Pi County Douban 1 scoop
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce 10 grams
- white pepper appropriate amount
- rock sugar 5 or 6 small grains
- salt a little
- chicken powder a little
Steps for spicy chicken
1
Wash the chicken and chop it into small pieces.
2
Add salt, chicken powder, shredded green onion, shredded ginger, and 1 tablespoon of cooking wine and marinate for 20 minutes.
3
Prepare the ingredients: Cut the green onions into sections, chop the ginger, garlic, millet and pepper, and prepare 1 teaspoon of pepper.
4
Put a small amount of oil in a wok, heat it, and add the ingredients in Figure 3 to stir-fry until fragrant.
5
Add 1 tablespoon of cooking wine and bean paste and stir-fry well.
6
Pour in the chicken pieces and stir well, add pepper and soy sauce.
7
Add soy sauce, add a small bowl of water, and add rock sugar.
8
Add a small bowl of water, bring to a boil over high heat, and turn to low heat. (I use chicken legs, which are easier to cook. If it is a whole chicken, it is best to put it in a pressure cooker and press it. A traditional pressure cooker is boiled and vented for 5-6 minutes.)
9
The soup began to thicken and turned to the heat to collect the juice.
10
Until the soup is thick and evenly wrapped on the chicken nuggets.