Clear mixed silver sprouts
This dish is crispy, tender and clear to the mouth.
Recipe Recommendations
- mung bean sprouts 400 grams
- refined salt 3 teaspoons
- white sugar white sugar
- MSG 1 teaspoon
- yellow wine 0.5 tablespoon
- sesame oil 2 teaspoons
Steps for Clear mixed silver sprouts
1
Remove the roots of mung bean sprouts, clean the leaves, and place them in a bowl for later use.
2
Put it into a boiling water pot and blanch it until cooked, remove it, rinse it with cold water, drain it, and place it on a plate for later use.
3
Put refined salt, white sugar, monosodium glutamate, rice wine, and sesame oil into a bowl.
4
After mixing well, pour on top of the mung bean sprouts and serve.