Tomato pickles

1. The reduction of chromosomal retardation and decaying tomatoes is not only an important natural food colorant in today ' s industry, but more importantly, a strong antioxidant. Supplementing tomato erythromatides, combating ageing, enhancing the immune system and reducing the incidence of disease. Tomatoglobin can also reduce the degradation of eye yellow spots and the silting of colours. As a result, tomatoes are well known for their “long-lived fruit”. 2. Anti-cancer studies show that tomatoes are effective in preventing prostate, digestive tract, liver, lung, breast, bladder, uterine, skin, etc. 3. Patients who can reduce their lipid pressure often suffer from haemorrhage from teeth or under the skin, and eating tomatoes helps to improve symptoms. 4. Prevention of coronary heart disease and strokes from haemophilia, and appropriate daily consumption of tomato juice are conducive to recovery. 5. Dietary consumption helps digestion, intestines, and prevents constipation。