It's so simple

1

Curry is actually better with potatoes and they are cheap, and only corn is used without potatoes. One carrot, one potato, about a half chicken chest, if you don't know what you're using. I use good curry, it tastes very different. I recommend this brand, I buy hot, but not hot. This one's for six, four, two for three。

2

The first step is to cook rice, because curry is done quickly and it's time to cook together。

3

Cut the carrots, chicken chests, and so forth into small pieces. It's probably the square of a thumb wide and easy to eat. It's too small to shrunk. The size of the various ingredients is suggested to be as balanced as possible。

4

I put oil in the pot, and if there's onions first, there's no more, so I didn't do it this time. Then join the carrots, the chicken chest, the potatoes。

5

Add a bowl of water to the pot and the fire will burn. Waiting for the water to boil, the blood boiled out with a spoon。

6

Turn to the fire and boil for 10 minutes。

7

Time to turn off the fire and join the curry. Full mixing so that curry is dissolved and the food is coloured。

8

A microfire is used for five more minutes to mix the taste, while care is taken to mix it and to prevent the casserole. If curry is not thick enough to boil for a while, if water is scarce enough to add a proper amount of water。

9

Take the rice out, put it in shape. The curry copy shop is half-shaped。

10

Put curry on the swing. It's done! It's so simple, it's so delicious

Curry is actually better with potatoes, which are cheap and are used directly without potatoes and only with corn. It's good. Eggs match curry. And onions are especially for curry. 2. One carrot, one potato, about one and a half chicken chests, if you don ' t know the amount of white. 3. The curry I use (not a small ad) is a very different brand. It's a brand that I buy, but it's not hot. This one's for six, four, two for three. No potato chicken breast is oily, and if it is not a sticky pot, it is recommended to use it to wash the pot clean and pour water back into it in order to avoid a taste. It is convenient to use a soup pot and a frying pan。