Soybeans

By VicentaLakin

Soybeans
Like yogurt mooncakes, make bread one day and suddenly make bread pies. It's delicious

Recipe Recommendations

Steps for Soybeans

  • 1
    The raw materials from salt butter are mixed into large bowls。
  • 2
    It's the first time I've been able to find a way to get to work。
  • 3
    A process is followed by a full phase of butter and salt rubbing。
  • 4
    A small amount of pasta can be cut with a large amount of thin film。
  • 5
    After a roll, 25 to 28 degrees of covering of the membrane for basic fermentation。
  • 6
    The fermentation time is soy-salary。
  • 7
    The fermented pasta fingers are powdered and the holes don't shrink。
  • 8
    Cuts the roller by pressure exhaust。
  • 9
    Take a noodle and crush it。
  • 10
    Put it on the soy-saloon。
  • 11
    Wrap it down。
  • 12
    It is fermented twice on the grill cover, and the fermented bakery surface is smooth and hand-pressure slows back。
  • 13
    The oven preheats at 170°C for about 20 minutes
  • 14
    Ogurt-salary, satisfied with no yolk or soufflé
  • 15
    This bread is not too good

    • Recipe Categories

    Recipe recommendation