Spicy duck

By VicentaLakin

Spicy duck
DUCK IS ONE OF THE MAIN MEAT ITEMS IN THE FAMILY, WHICH CAN BE USED FOR A WIDE VARIETY OF COOKING, AND IS THEREFORE CONSIDERED TO BE A MATERIAL FOR VARIOUS DELICIOUS DISHES. THE FATTY ACIDS OF DUCK MEAT ARE EASILY DIGESTED, THE PROTEIN CONTENT IS HIGH, AND THEY CONTAIN HIGHER VITAMINS B AND E THAN OTHER MEATS. THE TASTE OF DUCK IS MORE INTENSE THAN THAT OF CHICKEN, AND THE CHILI CHICKENS BELIEVE THAT THEY'RE FAMILIAR WITH IT

Recipe Recommendations

  • duck meat 650 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • red pepper appropriate amount
  • oil fried chili 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • chicken powder appropriate amount
  • cooking wine appropriate amount
  • flour 2 tablespoons
  • sesame oil few drops

Steps for Spicy duck

  • 1
    Cut the duck into pieces
  • 2
    Put a spoon of wine in the pot, and then the top covers and the fire continues for 10 minutes
  • 3
    Cooked ducks and washed them up
  • 4
    Put duck in a big bowl, with two spoons of raw, salt, chicken powder, pepper powder and 15 minutes of pickle
  • 5
    Picked duck with two spoons of flour or powder
  • 6
    After hot oil in the pot, the duck is fried in fire, the first time it's blown up, the first time it's released, the next time it's hot, the next time it's fried
  • 7
    We'll have the ducks we've had
  • 8
    Ginger, garlic shredded, dry peppers and peppers wet the water
  • 9
    A little oil in the pot, ginger, garlic, peppers and peppers
  • 10
    Put the fried duck in the pot, put a spoonful of fried spicy, and put a few drops of sesame oil in the fire
  • 11
    Completed Chart

    • Spicy duck Make Tips

    One, duck boils with a spoonful of wine, which removes the smudge and smelt, and then needs to continue with the fire for ten minutes, so that after the frying, the duck is ready to go through two, watered duck is added to the ration for at least 15 minutes, and peppers add to the aroma, and the last duck goes in the pot with a spoon of fried chili and makes it out quickly with a big fire

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