Fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- egg white one
- egg yolk one
- flour 2 tablespoons
- starch 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fish
1
Scratch the fish in equal size2
Add salt, wine, pepper powder, raw, starch and sour sauce for 20 minutes3
Join the egg purifier again4
Now make the pasta part, put yolk, flour, starch and appropriate water5
It's so smooth that every fish can be covered6
Pick up the pan and put it in the fish7
It's going to be gold. It's going to be gold8
Done9
DoneFish Make Tips
i don't know if it's fried fish or fried fish, but i'll wait until the boiler's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's cold, it's hot, it's hot, it's cold, it's cold, and it's shaking, it's moving, and then it's out. the fry fry