Milk, yellow chocolate mooncake

By VicentaLakin

Milk, yellow chocolate mooncake
This year's very popular milk moon cakes, biting through its delicate skin, and the fragrance of the yellow teas are all the more satisfying. The formula is optimized on the basis of a small red pot, using a small red pan of heart cake dishes, free of molds, two-minute pots, seven heart-shaped mooncakes at a time, with simple hands. - Wheat kitchen

Recipe Recommendations

Steps for Milk, yellow chocolate mooncake

  • 1
    Production of skin: add peanut oil
  • 2
    Make skin: add a good time chocolate sauce mix
  • 3
    Smash even。
  • 4
    Producing skins: sifting low-banded flour and cocoa powder
  • 5
    Smuggled into a swarm
  • 6
    Cover the film and freeze it for 30 minutes。
  • 7
    Made internal: add eggs
  • 8
    Production of internals: mixing of eggs with white sugar
  • 9
    Smash even。
  • 10
    Production of internals: pour milk
  • 11
    制作内馅：倒入淡奶油Smash even。
  • 12
    Smash even。
  • 13
    Production of internals: sifting of barbed flour, corn starch and milk powder
  • 14
    Smash even。
  • 15
    Production of internals: add salt-free butter and pour it into the pot
  • 16
    The smallest fire boils to a thick noodle
  • 17
    The smallest fire boils to a thick noodle
  • 18
    Pack it with film, freeze it for 10 minutes。
  • 19
    Take out the inside
  • 20
    split the skin and the internal cortex into 20 g each。
  • 21
    Squeeze the skin
  • 22
    Wrap it in milk yellow
  • 23
    Squeeze gently into a spherical form。
  • 24
    The little red pot with the heart-shaped pan is preheated
  • 25
    Put it in the bagel
  • 26
    Two minutes
  • 27
    Take out and put it on the hanger
  • 28
    The next day the oil tastes best。
  • 29
    Skinny, inner contented
  • 30
    Net moon cakes are made at home

    • Recipe Categories

    Recipe recommendation