Korean carrots

By VicentaLakin

Korean carrots
I can't wait until I have time to make a lot of Korean pickles, but I can't wait to make them. Let's pick up a couple of carrots

Recipe Recommendations

  • white radish
  • salt 4 tablespoons
  • Korean Kimchi Sauce appropriate amount

Steps for Korean carrots

  • 1
    Get the carrots ready
  • 2
    Skinning and cleaning
  • 3
    Cut the radish first, then the strip
  • 4
    Put it in a clean pot with four little spoons of salt
  • 5
    Smuggle evenly
  • 6
    A day of salt water has spilled in the basin
  • 7
    Squeeze the salt water in the basin
  • 8
    Add an appropriate amount of kimchi sauce
  • 9
    用勺子Smuggle evenly
  • 10
    Loading of waterless, oilless containers, peritoneal caps into refrigerator freezer
  • 11
    It'll be ready in a week

    • Korean carrots Make Tips

    1. White radish water content, leaching before salting 2, step 4 ~ 10, each container used is 3 with boiled water and then used with asphalt: one week before eating to avoid excessive nitrite damage to the body

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