Soy sauce fried chicken

By VicentaLakin

Soy sauce fried chicken
The way the chicken breast cooks, prefers water slide and then fire it, so that the chicken chest is soft and soft, with less oil, and it suits the three-highs

Recipe Recommendations

  • chicken breast 500 grams
  • carrots half a
  • Black fungus soaked appropriate amount
  • soybean paste 2 tablespoons
  • white sugar a small spoonful
  • green onions 2 length
  • qingshui appropriate amount
  • olive oil a tablespoon
  • huadiao wine a little
  • dry starch appropriate amount

Steps for Soy sauce fried chicken

  • 1
    Preparation materials
  • 2
    The chicken chest is torn off and washed, slashed into pieces and sliced into silk
  • 3
    Chicken gravy sculpted with wine, salt, dried starch, salted for 10 minutes
  • 4
    Soybean sauce, sugar, appropriate water balconies
  • 5
    Scratch. Carrot. Scratch
  • 6
    Burning water in the pot, putting it in the breast of the chicken after it's salted, pushing the breast of the chicken with a spoon, avoiding a sticky bond
  • 7
    When the chicken chest gets white enough to grow up
  • 8
    Fry the hot pot, put it in the olive oil, put it in the onion and make it smell
  • 9
    Put it in carrots, black musks, turn it into carrots
  • 10
    Put it in a chicken chest and flip it
  • 11
    Once you've turned it over, put it in the modulated sauce, then you can boil it and eat it with rice. Rice

    • Soy sauce fried chicken Make Tips

    The chicken gravy is almost ripe, so it's not too long to make it again

    Recipe Categories

    Recipe recommendation