Sour belly
By VicentaLakin
Most people have eaten a sourfish, but I don't think many people have ever had a sour belly that's better than a sour one
Recipe Recommendations
- cooked tripe 250g
- sauerkraut half a bag
- Jiang 5g
- Chuan Jiao of 3
- pickled pepper of 3
- onion 2 pieces
- pepper 5g
- chicken soup a bowl
- Pickled fish seasoning half a bag
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour belly
1
River pepper slash, green onion cut, ginger and pepper cut, sour sauce2
I'll have the chicken soup3
Hot in the pot and hot in the onion4
It's the sour sauce5
Five minutes of chicken soup and sour sauce6
It'll be 8 to 10 minutes7
It's filled with onions and peppers, and it's on onions and peppersSour belly Make Tips
Don't put too much oil in it before it gets greasy