Pop-cracker
By VicentaLakin
No web content retrieved
Recipe Recommendations
- bacon 200g
- cauliflower 300g
- chili half a
- Very fresh. half a spoonful
- salt half a spoonful
- sugar a spoonful
- cooking wine half a spoonful
- laoganma two spoonfuls
- oyster sauce a spoonful
- Haitian bean paste two spoonfuls
- chopped pepper a spoonful
- vinegar half a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pop-cracker
1
Says the meat is 20 minutes hot water and 20 minutes cut2
Tell me about the cuisine cutter with hot water3
It's very fresh4
Hot pot, don't cheer up. Wine5
We're going to have to join the florist and the set-up6
Accompanied by a fire and a saline saucer before the salinePop-cracker Make Tips
Don't cheer up. If you don't bring salt with greasy gravy, you'll smell better before you put salt on the gravy