Red-burned mackerel

By VicentaLakin

Red-burned mackerel
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Recipe Recommendations

  • crucian carp 500G
  • edible oil 2 spoons
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper one
  • perilla leaf 2 tablets
  • salt 1 scoop
  • chicken essence 1 scoop
  • steamed fish oil appropriate amount
  • cooking wine appropriate amount
  • Homemade hot sauce

Steps for Red-burned mackerel

  • 1
    Snacks are prepared with a small amount of salt in advance
  • 2
    Hot-fried fish on both sides
  • 3
    You're gonna have to hurry, 'cause it's easy
  • 4
    Put in a proper amount of water to flood the fish. Put it in all the heat fires
  • 5
    Crush the pepper before you go out, mix it up, and throw flowers
  • 6
    Save some juice for the white meat in the fish

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