Stewed pork knuckles with peanuts

Recipe Recommendations

• pig hand appropriate amount
• peanut appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• rock sugar appropriate amount
• cooking wine appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• dried chili appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Stewed pork knuckles with peanuts

1

Wash and prepare all materials.

2

Wash the pig's hands and blanch them in water.

3

Raise the oil pan and add rock sugar to stir-fry the sugar color.

4

Add ginger slices and pork fingers and stir fry.

5

Add water, add salt, peanuts, cooking wine, cinnamon, star anise, prickly ash, and dried peppers to boil, and simmer on slow fire for 2 hours.

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