Bear bread

By VicentaLakin

Bear bread

Recipe Recommendations

  • high powder 270 grams
  • fine sugar 40 grams
  • eggs 20 grams
  • spinach juice 145 grams
  • salt 1 gram
  • butter 25 grams
  • milk powder 12 grams
  • yeast 3 grams

Steps for Bear bread

  • 1
    Fresh spinach wash with hot water, and then extract juice
  • 2
    The powder is sifted and all materials, except butter, are poured into the noodle mixer until extension
  • 3
    Add softening butter and rubbing it
  • 4
    It pulls out a thin film like this
  • 5
    The fermentation of the fermented noodles room is twice the size of the original
  • 6
    The fermented noodles take out the exhaust, split them into about 400 grams, two about 20 grams of three, put them in bear molds, big ones in face, two small ones in ears
  • 7
    Put it in the oven to fermentation for two rounds
  • 8
    The fermented noodles are on the second floor of the pre-heated oven
  • 9
    The baked bear bread can be eaten
  • 10
    You can also put some black chocolate on the bear
  • 11
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