Blueberry bread

By VicentaLakin

Blueberry bread

Recipe Recommendations

  • high powder 300g
  • milk 100g
  • ice water 60g
  • sugar 40g
  • yeast 3g
  • salt 1g
  • butter 20g
  • blueberry 60g
  • fresh lemon juice 8g
  • Cherry syrup 10g
  • water 30g
  • starch 5g

Steps for Blueberry bread

  • 1
    More bread is published without detail and face, dry materials are evenly mixed into the cook's machine and wet materials are evenly tuned 20 minutes later with butter to the handband
  • 2
    Take out the face of the face and grab the end of the face of the face and fall round and round over and over and over again for three minutes
  • 3
    The ventrons are awake in 20 minutes
  • 4
    Blueberry sauce, blueberries, water, sugar, lemonade, cherry syrup, and water and starch
  • 5
    The cold blueberry sauce, which is relatively rare in the form of blueberry jam, can be baked 160 degrees and 20 minutes in the oven on fermented bread。