Aromatic corn bone soup
As for soup, I still love the original flavor, without any seasoning, and retaining the most original sweetness. I hope you will like it too.
Recipe Recommendations
- sweet corn one
- carrot one
- fresh mushrooms 150 grams
- bones 350 grams
- ginger appropriate amount
- salt appropriate amount
Steps for Aromatic corn bone soup
1
Prepare bones, corn, carrots and mushrooms.
2
Cut the corn into sections; wash the mushrooms and cross them on the top; wash the carrot and cut into hob pieces for later use.
3
Wash the ginger and pat it with a knife for later use.
4
Wash the bones and blanch them in boiling water. Remove and drain the water.
5
Start another pot and put the ginger pieces and cold water into the pot together.
6
After the water boils, add the blanched bones.
7
Add mushrooms and corn.
8
After boiling for a few minutes, add the carrots.
9
Bring to a boil over high heat, skim off the foam, turn to low heat and simmer for 30-50 minutes, remove from the pan and add appropriate amount of salt to serve.