Onion platinum

By VicentaLakin

Onion platinum
Softly lubricated, delicious。

Recipe Recommendations

  • dried sea cucumber 4 pieces
  • pakchoi the 2
  • green onions 2 pieces
  • salad oil 3 teaspoons
  • oyster sauce 2 teaspoons
  • pepper a little

Steps for Onion platinum

  • 1
    Dry wild sea cucumber。
  • 2
    The cooling of sea cucumbers with cooling water, the slow cooking of the cooling pot for about 20 minutes, the cleaning of the internals, the slow cooking of repeated cold water until the sea cucumber can choke, and the freezing of refrigerators for three days (one change of water per day) with cold water added to the ice。
  • 3
    Scrambling, onions。
  • 4
    The cabbage is ripe for refuelling, salty boiling water
  • 5
    After extracting the asphalt, it's in the plate。
  • 6
    (b) A hot and small fire, with the next half of the onions blown up to the skin to get darkened
  • 7
    (b) Add fresh water, boiled pepper oil and pepper fire
  • 8
    (a) Sea cucumbers and fried onions that cut down on growth strips
  • 9
    Put it in the rest of the onions and put it on fire
  • 10
    (b) The sea cucumbers will be taken out of the plate after approximately five minutes of burning
  • 11
    Take off the onions, and the fire will feed the soup to the oil and pour it on the sea cucumber。

    • Recipe Categories

    Recipe recommendation