Coconut milk

By VicentaLakin

Coconut milk
Coconut milk blocks use pure milk, light cream, corn starch as the main diet, supported by sugar, milk and coconuts. Cooked in pastry with a milk pan and put in a conservatory box for pastries made in the freezer。

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Steps for Coconut milk

  • 1
    All materials can be prepared so that they can be weighed electronically。
  • 2
    A third of the milk and maize starch are evenly mixed。
  • 3
    Find a hot box with a lid, with a coconut。
  • 4
    Evenly covered。
  • 5
    Milk pot with milk and sugar。
  • 6
    Add the cream。
  • 7
    Add milk and mix it evenly。
  • 8
    The milk from the milk pan is boiled with a small fire。
  • 9
    If you think you can't handle the fire, you can put the milk pot in boiling water。
  • 10
    When the milk in the milk pan is boiled, the mixture of corn starch and milk is quickly conflated into the milk pan。
  • 11
    It's got to keep up the quick mix。
  • 12
    The fluids that flow in the pot become more and more sticky and mundane。
  • 13
    Smashing to the spoon has resistance and a slight condensation is fed into the preservation box。
  • 14
    Shake it and shake it out。
  • 15
    It is frozen in the fridge for more than four hours or overnight。
  • 16
    Take it out in five hours and put it on the plate。
  • 17
    Cut into small blocks, I cut ugly。
  • 18
    It's all about coconuts。
  • 19
    Done。
  • 20
    Completed Chart
  • 21
    Completed Chart。
  • 22
    Eat。

    • Coconut milk Make Tips

    Sugar and lactation can be added or reduced in proportion to the sweetness they like. It's already sweet. Don't add too much。

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