Brick

By VicentaLakin

Brick
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Recipe Recommendations

  • flour 500G
  • baking powder 1g
  • water 200ml

Steps for Brick

  • 1
    The fermentation powder is dissolved with 35°C warm water, and the dissolved water is poured into the flour, and the face is covered and fermented。
  • 2
    The fermented face is made into a hemispheric or square or a bun or other shape, which is traditional hemispheric and square。
  • 3
    The boiler is boiled and fermented in 15 minutes before it is fermented. It is fertilized for about 20 minutes, with its hands. If the bun is ready, it will be ready。

    • Brick Make Tips

    The water that dissolves the fermentation must be warm water between 30°C and 35°C, slowly fermented with cool water and rendered ineffective with hot water

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