Blade bean and pig heart

It's a nice drink and a good meal. Knife beans must be boiled early until they're fully cooked. And the pig's heart starts with salt and other spices, and then with the blade beans. The pig's heart is fresh and fragrance, the blades and beans are green, the vermin are mixed, the scent is thick and the white and red. Simple and delicious cuisine, which has the effect of raising blood, supplementing blood and enhancing myocardial nutrition, can help to sleep well this fall night。

Recipe Recommendations

pig heart half an
sword bean 1 handful
cooking wine 1 scoop
soy sauce 1 scoop
ginger slices
oil appropriate amount
salt appropriate amount
garlic slices appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Blade bean and pig heart

Prepare raw materials

Put the bean in the pot and add salt and drops

I'm going to have to cook the blades and then cut them out

(b) Piggy heart blades mixed evenly with spices, such as salt, starch, wine and raw water, and made of them

Hot pots of cool oil, put in garlic chips and blow the scent

When the fragrance is blown, it's covered in a pickled pork slice

I'm not sure if I'm going to be able to do this

A few days later, they added an appropriate amount of salt to the fire。

Here we go。