Salt milk soda cookies

By VicentaLakin

Salt milk soda cookies

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Steps for Salt milk soda cookies

  • 1
    All the materials of the oil coats were mixed, rubbed into smooth noodles and fermented in warmth。
  • 2
    The fermentation is twice as large, re-introduced by pressurized exhausts, covering the membrane laxity for about 15 minutes。
  • 3
    The butter-insulated water in the tarcrete melts with flour, salt and soaked flour。
  • 4
    Pack the tarp in the tarp and squeeze it in。
  • 5
    The twilight。
  • 6
    The two sides fold in the middle。
  • 7
    One more discount, four more discounts。
  • 8
    四折好的面团旋转90度，再The twilight。
  • 9
    Another 40% discount (i.e., repeats 6-7 steps)。
  • 10
    it's about 0.2 cm thick again。
  • 11
    Slice a small piece of noodles into the oven。
  • 12
    Put a little hole in the face with a fork and spray a little water. It's about 20 minutes to get warm. A preheated oven of 170 degrees and 15 minutes. It's just a light yellow on the surface。
  • 13
    Done
  • 14
    Done
  • 15
    Done

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