Chrysanthemum fish
Ingredients: tomato sauce,salt,beer,cooking wine,Jiang,Cai fish
Recipe Recommendations
- Cai fish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Chrysanthemum fish
1
Dismember the rich fish.
2
Cut the money fish out of a flower knife.
3
Marinate with salt, cooking wine, and beer for 10 minutes.
4
Wrap it evenly with powder.
5
Put it into oil pan and fry it twice.
6
Set the plate with cucumbers.
7
Mix juice, ketchup and add sugar.
8
Drizzle on the fried fish.