Many times we are busy and have no time or trouble. This tomato and egg soup is the most common and one of my favorite soups! Share it here with everyone, hope everyone likes it!
Characteristics of tomato and egg soup:
simple manufacture
light and refreshing
color looks good
tomato and egg soup
Recipe Recommendations
- tomatoes 150 grams
- eggs a
- salt appropriate amount
- chicken essence a little
- sesame oil a drop
- pepper appropriate amount
Steps for tomato and egg soup
1
Prepare a tomato.
2
Prepare an egg.
3
Beat the eggs into a bowl.
4
Cut the tomatoes into thin slices.
5
Bring water to the pot and add tomatoes.
6
Beat the eggs, wait for the pan to boil and stir, pour the egg liquid on top and turn off the heat, then add a little salt, pepper, chicken essence and drop a drop of sesame oil. If you like to eat the aroma of onions, you can also scatter some small onions.tomato and egg soup Make Tips
1. When beating eggs, the pan should not be opened too wide. Turn off the heat after beating to keep the eggs smooth and tender and floating. 2. Of course, when you eat in winter, you can use some sauce to beat eggs. I like to drink clear soup.