Crabs
By VicentaLakin
It's a puffy crab season. It's delicious
Recipe Recommendations
- swimming crab of 5
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- chili sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Crabs
1
He bought the crabs to wash them with his toothbrush, to strip them open, to split them in two, to wrap them in starch, to keep the crabs apart when they burn2
The ready ginger onions are cut, the octopus is ready, the chili sauce is ready, then the well-covered crab meat is blown up to the golden yellow, and it's taken care to fry the crab first, the big shells and crab feet are put aside, and the rest of the oil in the pot is put down to the scent, then the big shells and crab feet are fired to the color. Then we'll pour the fried crab in and fry it, put in the wine, the old, the raw, the little soy sauce, the platinum oil, and some water3
We're about to gather some soup, some salt, some salt for the sorbune, less salt for the sorbet, a little fire for the soup, a little soup for the crab, and then some crab shells for beauty