Korean buns

By VicentaLakin

Korean buns
This is one of my favorite breads I used to buy when I didn't learn how to bake. It's the first time I learned to make bread four years ago. This time, olive oil instead of butter is healthier. “Korea baked buns” are, in fact, honey buns, an innovative specialty based on the absorption of Chinese traditional buns and Western bread, two concepts in the traditional sense of the word, and made directly from raw pasta and fabric. The bottom of the roasted buns is yellow, thin, yellow in the upper part of the white, white in the middle, fragrance in the middle, and soak in the mouth, and they can be made of sweet, salty and so on, depending on the geographical area. They can be staple foods and snacks, do not need to be heated, and are sold without packaging, which is preferred by both men and women。

Recipe Recommendations

  • high-gluten flour 290 grams
  • low-gluten flour 70 grams
  • water 180 grams
  • milk powder 20 grams
  • honey 60 grams
  • white sugar 30 grams
  • olive oil 30 grams
  • salt 3 grams
  • yeast 3 grams
  • white sesame 20 grams
  • oil

Steps for Korean buns

  • 1
    Put all the bread in the can and rub it out
  • 2
    First fermentation
  • 3
    One and a half times bigger
  • 4
    Split the noodles into 12 of the same size and a half-sized agent for 15 minutes
  • 5
    Open every dose and press the thin end
  • 6
    Vertically curled into bars
  • 7
    Ten minutes
  • 8
    Mixing of the base materials
  • 9
    Smuggle evenly
  • 10
    Turn every piece open
  • 11
    Turn over. Press the bottom thin
  • 12
    Flip vertically
  • 13
    Put 15 grams of olive oil in the grill
  • 14
    Cut every dose half. The half-sized one doesn't have to
  • 15
    Water on the bottom of every bread, then crumb skin
  • 16
    Put the bread in the oven and ferment it
  • 17
    It's fermented twice as big
  • 18
    Put it in a preheated oven with 160 degrees of fire in the lower shelf, 170 degrees of fire and 20 minutes of baking
  • 19
    We'll be able to get out when the color is even
  • 20
    While the olive oil is hot
  • 21
    Completed Chart
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    Completed Chart
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • Korean buns Make Tips

    1. aligning water with water with flour 2. adjusting white sugar with each person ' s preference 3 with each person ' s oven properties 4

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