Red chicken wings
By VicentaLakin
We all have the experience of "bite for five minutes and stop on our tongue"! Most afraid of eating dry wood, the meat is neither tender nor soft, and it's muscular, so it's meat and, above all, meat. When dealing with meat, vinegar softens the meat, which is then condensed, but I find that the medium-sized red chicken wings are immersed with raw pickles, allowing the meat to ingestion of the smelt and salt in the sauce, followed by diluting concentrations, which continue to boil in the pot. Today I share with you my "Japanese red chicken wings" made of succubus sauce, done without extra additions to the sauce, healthy and delicious
Recipe Recommendations
- chicken wings
- eggs one
- ginger slices appropriate amount
- Shouxi Pot Sauce appropriate amount
- water appropriate amount
- rice vinegar appropriate amount
Steps for Red chicken wings
1
Put a little oil in the pot and fry the wings to color。2
A five-minute boiler of succubus sauce pouring in water, Iso rice vinegar, ginger chips and four spoons。3
Then add eggs and cook for 10 minutes。4
It's harder to cook Japanese food when there's a distance between the boilers and the vegetables! Oil-sucking paper can be used as a cover, and it is easier to cook。Red chicken wings Make Tips
It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When the sauce is right, it's okay。