Garlic cheese
By VicentaLakin
The eggplants and the garlic are perfect pairs, and the eggplants are inseparable. Make a cold eggplant today. They eat eggplants in the Kyinzu region. My family, too, hardly buys long eggplants。
Recipe Recommendations
- round eggplant appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
- chili oil appropriate amount
Steps for Garlic cheese
1
Main raw materials。2
The round eggplant goes to the leather roller。3
Put eggplant pieces into electric pressure pans and steam them。4
The fragrance cut the end, the garlic cut the leftover。5
Steamed eggplants are cold, sesame sauce, perfume, salt, garlic, fragrances, chili oils are fine。6
Garlic cheese。