Tomato fried eggs
By VicentaLakin
People used to say, "Be quiet when you're older..."! But sometimes it's too much to look at. A little boy in the elevator was eating popsicles, and she said to the boy that it was impossible to eat popsicles in the autumn and that it would hurt her stomach later. The boy said my grandmother lived to 103. Again? So your grandma eats popsicles? The boy replied, "No, my grandmother never cared about anything!" I said, "I'm the one who cares for me!" The tomato fried egg is a delicious and beautiful dish, which is essential to our table. It's a meal with rice, a bun or a noodle. Every time he asks his son what he wants to eat, he says, "The tomato fried egg!"
Recipe Recommendations
- tomato of 2
- eggs of 3
- qingshui appropriate amount
- salt a little
- huadiao wine 1 teaspoon
- soy sauce 1 scoop
- fine sugar 1 teaspoon
- green onion a little
- ginger a little
- peppercorns a little
- boiling water appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Tomato fried eggs
1
The tomato wash and then boil with water into small slices of skin, eggs with a small amount of salt to disperse and onions to shreds2
(b) The boiler is incinerated with a proper amount of vegetable oil, and the egg is turned into a lump and the reserve is available3
Once again, a proper amount of vegetable oil is poured into the peppers and made out of them4
Put in the ginger onions5
Put in a piece of tomato and a piece of ketchup6
(b) Pour a proper amount of open water and pour a small spoon of wine and a small spoon of fine sugar into the sand7
A small amount of salt and a few fried eggs are equally available8
Completed Chart9
Completed Chart10
Completed ChartTomato fried eggs Make Tips
1) No more oil for fried eggs. 2) The second use of oil for precipitating peppers should not be sufficient to prevent the production of too much oil. Don't blow up the pellets. It's not a waste to save the dumplings. But it's better to make tomatoes with a pepper oil and a ginger。