A red oil belly

By VicentaLakin

A red oil belly
The red oil belly inside California's beef paste, a very simple dish, salty, spicy, onion fragrance。

Recipe Recommendations

  • cooked tripe 100g
  • scallion of 2
  • salt appropriate amount
  • MSG 3g
  • sugar 2g
  • red oil 10g
  • pepper appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • sesame a little

Steps for A red oil belly

  • 1
    First we make red oil. There's some sesame aroma in the bowl. The boilers heat into oil, the peppers and onions cool, the fragrances blow up, and the onions turn on the yellow peppers. Pick up the peppers and onions, pour a little bit of the oil in the pepper bowl and mix it evenly with chopsticks. The rest of the oil is freshly hot and smoked again. In the bowl, it's covered with chopsticks. Oil
  • 2
    Taste, if it's raw, it'll be boiled early and then cut. If you're white, you can cut into a bowl with your belly
  • 3
    Smelt, salt and red oil in the bowl

    • A red oil belly Make Tips

    Red oil is the key, and onions are larger. Made a belly of oil。

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